Khichdi

Name: Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 1/2 bowl split gram daal; 1 tsp cumin seeds; 2 tbsp cooking oil; 1 onion; 2 tomatoes; 1 inch ginger; 8-10 black pepper seeds; 4-6 cloves; 2 Green cardamom; 2 Bay leaves; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 bowl water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_14 #puzzle #khichdi
#rainbowweek7

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_14 #puzzle #khichdi
#rainbowweek7

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Ingredients

20 minutes

2 servings

1 bowlrice
1/2 bowlsplit gram daal
1 tspcumin seeds
2 tbsp cooking oil
1onion
2tomatoes
1 inch ginger
8-10black pepper seeds
4-6cloves
2Green cardamom
2Bay leaves
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
2 bowlwater

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Steps

20 minutes

1

Wash and Soak rice Daal separately for half an hour in enough water.
2

Wash and Chop onion. Grate ginger and tomato and make a puree.
3

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger. Sauté for a minute. Add chopped onions and saute till onion gets translucent. Now add salt, red chilli powder, turmeric powder and garam masala and saute for 1 minute.
4

Mix onion and dry masala well. Sauté for 30 seconds. Add tomato puree and cook till oil leaves the sides.
5

Add bay leaves, black pepper seeds, cloves and crushed green cardamoms.
6

Now add soaked gram daal. Sauté for a minute. Then add rice and again sauté for 30 seconds. Add water and mix. Place cooker lid and cook till first whistle and then switch off the flame. Let pressure releases automatically.
7

When pressure releases open the lid and serve hot khichdi with salad.