Chinese Fried Rice

Name: Chinese Fried Rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Onions; 1 capsicum; 1/2 cabbage; 2 carrots - optional; 7-8 garlic cloves; 1 inch ginger; 3 red kashmiri chillies; as per taste Red chilli sauce; as required Green chilli sauce; as required Soy sauce; As per taste Chilli vinegar; to taste Salt

Ruchika dalal @cook_22320129

Chinese Fried Rice

Ruchika dalal @cook_22320129

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Ingredients

4 servings

2Onions
1capsicum
1/2cabbage
2carrots - optional
7-8garlic cloves
1 inchginger
3red kashmiri chillies
as per tasteRed chilli sauce
as requiredGreen chilli sauce
as requiredSoy sauce
As per tasteChilli vinegar
to tasteSalt

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Steps

1

Cook rice in cooker 3-4 hours beforehand. Spread the rice on a plate and add a little oil to it. Set the rice aside to cool so that the rice stays separated and not sticky.
2

Soak the red chillies in warm water for 15 mins. Grind and make a chilli paste.
3

Chop capsicum, onions, garlic, ginger, capsicum.
4

Heat oil in a pan. Add garlic and ginger.
5

Add red chilli paste and chopped onions once the garlic starts turning golden. Cook, it onions turn slightly transparent.
6

Add chopped vegetables and salt. Cook for 5 mins on medium flame.
7

Add red and green chilli sauce as per taste. Add rice.
8

Cook for 5 more mins then add vinegar and soya sauce. Serve hot with soup.