In a frying pan add 10 table spoons of oil, 1/4 tea spoon mustard, 1/4 tea spoon jeera, 3 big size finely chopped onions, 1/4 tea spoon turmeric, 1.5 table spoon salt, 1 tea spoon ginger garlic paste. Close the lid and wait for 2 mins.

Meanwhile take 4 drumsticks, cut them and wash them thoroughly. Add them into the frying pan now and close the lid. Cook this till the drumsticks become soft to touch and the onions are completely cooked.

Add 2 table spoons of chilli powder, cook them for about 2 mins. Add 1 tea glass milk, close the lid and cook until the oil floats on top.

Add 1 tea spoon garam masala and check for salt/chilli powder and add if required.