Sprouted Mung Appum

Name: Sprouted Mung Appum
Cuisine: Indian
Ingredients: 2 cup Moong/ Mung; 1/4 cup Suji/ Rava; 1 pinch Hing; 1 tsp Cumin-coriander powder; 1 inch Ginger; 3-4 Garlic Cloves; 1 Green Chilli; 1 tsp Salt; 2-3 tsp Oil; Sauce for garnishing/ serving

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron3 #week14 #Suji #hing

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron3 #week14 #Suji #hing

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Ingredients

2 cupMoong/ Mung
1/4 cupSuji/ Rava
1 pinchHing
1 tspCumin-coriander powder
1 inchGinger
3-4Garlic Cloves
1Green Chilli
1 tspSalt
2-3 tspOil
Sauce for garnishing/ serving

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Steps

1

Washed moong, soak for 4-5 hrs and then keep it for sprouting.
2

Now grind this sprout, ginger garlic and chilli to coarse mixture. Mix other ingredients except oil and sauce.
3

Grease appum pot and pour the mixture, cover with lid.
4

Check it if it is golden brown then turn it and press with spoon. And again roast till golden brown.
5

Now serve with sauce or chutney. Healthy yummy and easy snack ready to serve.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on April 23, 2020 05:33

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc