I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

Using wonton wrappers for the wrap make everything is easy. It's simple yet yummy.

Really easy to make and delicious to eat :hungry

Use a fair amount of salt. If you make a lot of these up to the point before frying, and then freeze-store, if you have a sudden visitor you can serve these nice and hot. Recipe by potato

I made these for my family, and they loved it.

I usually make tempura with chikuwa filled with natto, but that's a lot of work, so I wondered if I could make something simpler... and I came up with this recipe.The shiso leaves are essential! They give the spring rolls a nice fragrance.Enjoy these with spicy mustard and soy sauce. Recipe by Taezo

Here in Hungary those spring rolls that most of the chinese buffets offer are not authentic at all. They are tasty but not authentic xD so i made my almost authentic one and as a side dish i served instant thai baked noodles.

I had falafel at an Israeli cuisine restaurant that's also called Falafel in Kyoto, and they were delicious. So I wanted to recreate them however, I was out of chickpeas, and potatoes so I used tofu instead. What can I say - this is a nice drinking snack.You can make this recipe without worrying too much about measurements, but it's still really delicious.If you use potatoes or chickpeas instead of tofu, you can enjoy their floury, comforting texture. Recipe by Sakura

No Filipino party is complete without these guys.I wanted to fry something else after buying a gallon of peanut oil for fried chicken the night before. This was the first thing that crossed my mind.Problem was, there were TONS of differing recipes for this online, and my mom couldn't give me measurements because she just estimates everything. We can't make recipes that way!I ended up comparing 17 of these recipes side by side, reading reviews for the good and the bad, and made adjustments accordingly to create one I was satisfied with. I got to cooking and was pleased by the results. Hopefully, you'll be too!