Armenian Cucumber Vegetable (Tar ki sabji)

Name: Armenian Cucumber Vegetable (Tar ki sabji)
Cuisine: Indian
Ingredients: 4,5 tar or as needed; 1 chopped potato; 1 chopped onion; 1 chopped tomato (optional); 1 bowl peas; 2 tbspn chopped coriander leaves; 3,4 tbspn grated paneer; 8-10 chopped garlic cloves; 1 tbspn grated ginger; 2 chopped green chilli; 1/2 tbspn cumin seeds; 1/2 tbspn kasuri methi; 1/2 tbspn garam masala; To taste salt; To taste red chilli powder; 1 large tbspn ghee or oil

Sonia Wadhwa @cook_13591688

fatehabad

#goldenapron3
#Week 5

Sonia Wadhwa @cook_13591688

fatehabad

#goldenapron3
#Week 5

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Ingredients

4,5tar or as needed
1chopped potato
1chopped onion
1chopped tomato (optional)
1 bowlpeas
2 tbspnchopped coriander leaves
3,4 tbspngrated paneer
8-10chopped garlic cloves
1 tbspngrated ginger
2chopped green chilli
1/2 tbspncumin seeds
1/2 tbspnkasuri methi
1/2 tbspngaram masala
To tastesalt
To tastered chilli powder
1large tbspn ghee or oil

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Steps

1

Firstly, take all vegetables and wash it.
2

Take all chopped vegetables.
3

Heat the oil.Add cumin seeds. When the cumin seeds starts to crackle. Add garlic,ginger and saute it. Then add peas and then add potatoes, cook it for 1 minute.After that add green chilli, onion,tomato,tar, paneer and some coriander leaves and saute them for 2-3 minutes.
4

Add all dried spices and mix well on low flame.
5

Sprinkle some coriander leaves and grated cheese. Now Armenian cucumber vegetable is ready serve......😋