Spring rolls

Name: Spring rolls
Yield: 8 person
Cuisine: Pakistani
Ingredients: 2 cups cabbage thinly sliced; 1 Carrots thinly sliced; 2 spring onion roughly chopped; 1 onion sliced; 1 capsicum sliced; Handful coriander leaves chopped; 4 green chillies chopped; 1/4 cup oil; 1 tsp salt; Half tsp black pepper; 2 tbsp ketchup; 2 dozens spring rolls wrappers; 1 egg for sealing

Saira Abdullah @sairaabdullah

#wearetogetherchallange
Awesome recipe for iftar.easy to make.

Saira Abdullah @sairaabdullah

#wearetogetherchallange
Awesome recipe for iftar.easy to make.

Saved

Ingredients

8 person

2 cupscabbage thinly sliced
1Carrots thinly sliced
2spring onion roughly chopped
1onion sliced
1capsicum sliced
Handfulcoriander leaves chopped
4green chillies chopped
1/4 cupoil
1 tspsalt
Halftsp black pepper
2 tbspketchup
2 dozensspring rolls wrappers
1egg for sealing

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Steps

1

Heat oil in a pan, add in all vegetables except coriander leaves. Fry on high Flame for 5 minutes. Add seasonings. Add ketchup, green chilli and coriander leave. Mix well. Remove from heat and cool. Now fill the filling in roll wrappers and make rolls. Sealed with egg wash. Deep fry the rolls in oil. Serve with ketchup.