[Viral Recipe 2] 1000-Times Omelette

Name: [Viral Recipe 2] 1000-Times Omelette
Total time: 600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 large eggs; 1/4 teaspoon salt; 1 teaspoon butter; [Buttery Corn]; 3 cups corn kernels (about 450 grams); 1 tablespoon butter; Salt, to taste; Ground black pepper, to taste

凱茜媽咪の廚房 @Kathy_kitchen

After the viral “400-times coffee,” new food trends like the “1000-times omelette” and “1000-times ice cream” have taken the internet by storm. The “1000-times omelette” is fluffy and impressive, much like a soufflé. It takes patience—just like whipping up a coffee foam by hand, you’ll need to whisk it up to 1000 times!

This omelette has a delicate, airy texture and pairs well with your favorite toppings. Drizzle with maple syrup, honey, or whipped cream for breakfast or afternoon tea. Join the trend and give it a try!

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

10 minutes

Serves 3 servings

3large eggs
1/4 teaspoonsalt
1 teaspoonbutter
[Buttery Corn]
3 cupscorn kernels (about 450 grams)
1 tablespoonbutter
Salt, to taste
Ground black pepper, to taste

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Steps

10 minutes

1

Prepare all the ingredients.
2

First, make the buttery corn: Heat a pan, add butter, then corn. Season with salt and black pepper. Set aside.
3

Crack the eggs and separate the yolks from the whites.
4

Add a pinch of salt to the yolks and mix well. Set aside.
5

Using a whisk, beat the egg whites in one direction until stiff peaks form and the mixture is fluffy.
6

This recipe uses an electric mixer for easy whipping. The egg whites should be stiff and not runny—they won’t fall out if you turn the bowl upside down.
7

Slowly fold the reserved yolks into the whipped egg whites, mixing gently until just combined. Work quickly to keep the mixture fluffy.
8

Heat a pan and add butter. Once melted, spread it evenly in the pan, then pour in the egg mixture.
9

Cook over low heat until the bottom is set.
10

Use a spatula to gently make a line down the center of the omelette, then fold it in half.
11

Cook both sides of the omelette until golden brown, about 1 minute per side.
12

Your dreamy, fluffy “1000-times omelette” is ready to serve.
13

For a more caramelized flavor, cook for an extra 5 minutes. The layers will be rich and cake-like.
14

[Tip]
At step 9, you can cover the pan and let the omelette steam for 2 minutes, then uncover, fold, and finish.