Boil eggs and peel. Boil yam and smash

On a frying pan add little oil and sauté the onion and scotch bonnets. Add seasoning and curry and any desired seasoning

Add the sautéed onion into the mashed yam. And mix altogether.

Spread generous amount on palms and add the egg. Fold and roll in breadcrumbs

Add in hot oil and fry gently until well fried

Serve hot