Homemade Tomato Ketchup

Name: Homemade Tomato Ketchup
Cuisine: British
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 1 garlic clove, minced; 1/2 teaspoon ground ginger; 1/4 teaspoon chilli flakes; 1/2 teaspoon smoked paprika; 1 tablespoon tomato puree; 400 g can of chopped tomatoes; 30 g brown sugar; 30 ml apple cider vinegar; 1/2 teaspoon salt

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Homemade Tomato Ketchup

Fiona @ Free From Favourites @freefromfavourites

Saved

Ingredients

1 tablespoonolive oil
1small onion, diced
1garlic clove, minced
1/2 teaspoonground ginger
1/4 teaspoonchilli flakes
1/2 teaspoonsmoked paprika
1 tablespoontomato puree
400 gcan of chopped tomatoes
30 gbrown sugar
30 mlapple cider vinegar
1/2 teaspoonsalt

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Steps

1

Place the olive oil in a medium saucepan over a low to medium heat
Add in the onion, garlic, ginger, chilli and paprika
Cook until soft, about 6 minutes
2

Stir in the tomato purée and cook for another couple of minutes
Add in the chopped tomatoes, brown sugar, cider vinegar and salt
Bring to the boil and then simmer for 20 minutes stirring occasionally
3

Blend until smooth
The ketchup can be kept refrigerated for a month