Crack the two eggs into a bowl and beat well. Add a pinch of salt if you like.

Melt margarine in a skillet over medium heat, then pour in the beaten eggs.

Dip the bread on both sides in the eggs, then flip the bread along with the eggs in the skillet.

Add the ham and American cheese. Fold the eggs so they stay inside the edges of the bread.

Fold the sandwich closed like a book, keeping the fillings inside.

Enjoy your delicious breakfast sandwich with coffee or juice.