Korean Fried Chicken

Name: Korean Fried Chicken
Yield: 4 servings
Cuisine: British
Ingredients: coating; 2 chicken breasts; 2 1/2 tbsp cornflour; 1/2 tsp baking powder; 2 1/2 tsp salt; black pepper; bbq sauce; 1 tbsp sweet chilli; 2 tbsp hot sauce; 3 tbsp ketchup; 2 tbsp brown sugar; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tsp grated fresh ginger; 2 chopped garlic cloves; batter; 60 g cornflour; 25 g breadcrumbs; 30 g plain flour; 2 tbsp chilli flakes; 1 tbsp salt; 1 tbsp black onion seeds/onion powder; 1/4 tsp baking powder; 90 ml vodka; vegetable oil (frying); 2 tbsp hot sauce

chloemilb @cook_22054051

North Yorkshire

KFC! That’s right... but not as you know it! It’s Korean Fried Chicken and my gosh it makes you not miss a Friday night takeaway! I paired this with salt and pepper fries and a Korean BBQ sauce- Chinese and Korean fusion oooof! Recipe video on my instagram (for the chips too) @chloemilb! It is a banger! Winner, winner chicken dinner!

chloemilb @cook_22054051

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Ingredients

4 servings

coating
2chicken breasts
2 1/2 tbspcornflour
1/2 tspbaking powder
2 1/2 tspsalt
black pepper
bbq sauce
1 tbspsweet chilli
2 tbsphot sauce
3 tbspketchup
2 tbspbrown sugar
2 tbspsoy sauce
1 tbspsesame oil
2 tspgrated fresh ginger
2chopped garlic cloves
batter
60 gcornflour
25 gbreadcrumbs
30 gplain flour
2 tbspchilli flakes
1 tbspsalt
1 tbspblack onion seeds/onion powder
1/4 tspbaking powder
90 mlvodka
vegetable oil (frying)
2 tbsphot sauce

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Steps

1

Coating- combine all ingredients bar chicken
2

Add chicken, coat and set aside
3

BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
4

For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
5

Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
6

Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
7

Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

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Cooksnaps

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chloemilb @cook_22054051

on April 23, 2020 14:24

North Yorkshire

MasterChef 2018 quarter finalist, Recipe developer and Food Stylist for brands such as Anchor, Cravendale and Morrisons and owner of 'Chloe's Table Ltd' private dining... what can I say- I just BLOOMIN love to cook any time and any place! Also cheese is the one food that makes me happier than any other :). Follow my culinary journeys on Insta: @chloemilb. *Website coming soon*

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Korean Fried Chicken

Korean Fried Chicken

Ingredients

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