Great on those cold nights. Filling and comforting and can also omit beef if you like just vegetable soup.

Even during this heat wave, I had to have it. I hope you enjoy it.

great!!!!!

Mmmmmm

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

Big on beefy goodness, another great tasting soup to feed a small crowd!

Easy to make. A real crowd pleaser. My husbands favorite soup.

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.

This is a basic vegetable beef soup recipe, but adding a dash of chili flakes to the beef while it browns adds a little kick to it. Big chunks of beef and vegetables makes it as satisfying to the palate as it is filling to the stomach. Enjoy it on a cold day.