Authentic home cooking from Vietnam, with US measurements. 
Open in Cookpad AppSteps
- 1
Soak the fruit in salt water for 15 minutes and rinse with water (except for the jackfruit 😊). Peel the apple, watermelon, and mango. Remove the seeds from the jackfruit.
- 2
Cut the apple, watermelon, and mango into squares or rectangles. Tear the jackfruit into small pieces. Halve the grapes and adjust the quantity based on your preference for each fruit.
- 3
Add yogurt (I find aloe vera yogurt to be more delicious and fragrant). Depending on your preference for sweetness, add sweetened condensed milk (I find more condensed milk makes it tastier). Mix well and chill in the refrigerator for about 1 hour before serving.
- 4
If there are any mistakes, please forgive me 😊
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