Cooking Instructions
- 1
Keep a non stick tawa to heat up nicely
- 2
Spread the batter lightly, little thick like uttapam
- 3
Arrange the corn kernels like sun
- 4
Roll and make flowers from the tomato peels
- 5
Cut curry leaves and arrange them like a garden
- 6
Out some oil around the uttapam Let it cook
- 7
When one side is done carefully flip it and let it lightly cook from the other side. Don’t press too much.
- 8
Flip again and your garden uttapam is ready
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