Onion Tomato Uttapam
Lovely filling uttapam
#goldenapron
#post20
Cooking Instructions
- 1
Soak rice and dal separately for 6 hrs. In the rice add few methi seeds also. Then grind to a fine paste. Keep for fermentation. Chop onions, green chillies tomatoes and coriander leaves. Add salt, red chilli powder.
- 2
Now take the batter. Heat a tawa, take a tbsp of batter and spread on the tawa. Now sprinkle the onions mixture. Cover and cook till done. Flip on the other side, add butter/ghee.
- 3
Serve immediately with chutney. Chutney not in pic.
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