Thanksgiving Casserole

Name: Thanksgiving Casserole
Cuisine: American
Ingredients: 2 packages instant potatoes; 1 pound ground turkey; 1/2 bag frozen mixed vegetables; 1 can cream of chicken; Chopped onion and garlic; Seasonings (pepper, onion powder, garlic powder); 1 box stuffing; 1 packet turkey gravy

Jessica H @cook_22646832

Thanksgiving Casserole

Jessica H @cook_22646832

Saved

Ingredients

2 packagesinstant potatoes
1 poundground turkey
1/2 bagfrozen mixed vegetables
1 cancream of chicken
Chopped onion and garlic
Seasonings (pepper, onion powder, garlic powder)
1 boxstuffing
1 packetturkey gravy

Saved

Steps

1

Preheat oven to 350°
2

Brown turkey with onion, garlic, and seasonings. Drain fat. Add frozen vegetables and cream of chicken. Heat till vegetables are warm. Set a side.
3

Make mashed potatoes per package instructions. Set a side.
4

Make stuffing per package instructions. Set a side.
5

In a large casserole dish layer ingredients. Mashed potatoes first, then turkey mixture, then top with stuffing. Cover with tin foil and bake for 30-40 mins until hot. Remove tin foil and cook for 10 mins for a crunchy top.
6

Make turkey gravy per package instructions and serve with casserole.