Chilli chicken with naan

Name: Chilli chicken with naan
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gm chicken; 1 medium size diced onion; 2 Medium size dice tomato; 2 diced capsicum; 1 tablespoon ginger garlic paste; 2 tablespoon curd; whole garlic chopped; 10 gm ginger chopped; Green chilli; 1 tablespoons corn flour; 1 tablespoon soya sauce; 1 tablespoon chili sauce; 2 tablespoon tomato sauce; Black pepper; Termaric; to taste Salt

Suman Rani @suman799

#rainbowweek7

When you want to eat something special then you can make it.

#rainbowweek7

When you want to eat something special then you can make it.

Suman Rani @suman799

#rainbowweek7

When you want to eat something special then you can make it.

#rainbowweek7

When you want to eat something special then you can make it.

Saved

Ingredients

4 serving

250 gmchicken
1medium size diced onion
2Medium size dice tomato
2diced capsicum
1 tablespoonginger garlic paste
2 tablespooncurd
whole garlic chopped
10 gmginger chopped
Green chilli
1 tablespoonscorn flour
1 tablespoonsoya sauce
1 tablespoonchili sauce
2 tablespoontomato sauce
Black pepper
Termaric
to tasteSalt

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Steps

1

Marinate the chicken with ginger garlic paste and add some curd. Salt and pepper and termaric for 20 minutes
2

Fry the chicken.
3

Heat the oil in pan. Put chopped garlic and ginger. Saute for minute.
4

Add onion and capsicum cook for 2-3 minutes. Add all sauce and little water. Let it boil. Add corn flour and 1 cup water.boil it add fried Chicken. Put tomato cook it well. Serve it with naan or chapati.