Khoya Jamun
#goldenapron3
week8
Clue Used : Khoya
Open in Cookpad AppSteps
- 1
First of all take khoya in a big plate and crumble it well with your hands.
- 2
Now add maida in crumbled khoya and mix well and make a soft dough and rest it aside for 15 minutes.
- 3
Now take dough and start making jamuns.
- 4
Once the jamuns are ready the fry them in hot oil on medium flame.
- 5
Take water in a pan add sugar,cardamom powder and make a sugar syrup.
- 6
Drop this fried jamuns in sugar syrup and let them soak sugar syrup.
- 7
Khoya Jamuns are ready.Serve hot or cold as per your choice.
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