Chocolate crackle cookies

Name: Chocolate crackle cookies
Cuisine: British
Ingredients: 1/2 cup cocoa powder (dark chocolate); 2 large eggs; 1 cup plain flour; 1 cup sugar (granulated or caster); 1/4 cup vegetable oil; 1/2 cup icing sugar; 2 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon sea salt

Gillie @thenaturalfoodie

Cotswolds

My Chocolate Crackle Cookies! These are the gooiest chocolaty crackly cookies I’ve ever made. My recipe is easy, my 3 & 5 year old girls made them with me. Enjoy!
My recipe is all in cups because I prefer this way. 💕

Gillie @thenaturalfoodie

Saved

Ingredients

1/2 cupcocoa powder (dark chocolate)
2large eggs
1 cupplain flour
1 cupsugar (granulated or caster)
1/4 cupvegetable oil
1/2 cupicing sugar
2 teaspoonvanilla extract
1 teaspoonbaking powder
1/2 teaspoonsea salt

Saved

Steps

1

Mix cocoa powder with oil and sugar in a large bowl. Then gradually and slowly egg whisked eggs and stir well. Then add vanilla extract.
2

In another bowl mix flour, baking powder and salt. Transfer to wet ingredients then Stir well but don’t over beat. Cover with cling film and pop into the fridge for approx 5 hours (minimum 4 hours and longer is good too).
3

Pre heat oven to 180 (fan). Line two baking trays with greaseproof paper. Get the cookie mixture and make balls with your palms (about the size of little plums). Then dip each ball generously in icing sugar and lay on the baking trays. My mixture made about 12 cookies. Cook for approx 11 mins (10 if smaller and 12 if bigger). Cool for 5 mins before eating. Enjoy 💕
4