Yam fritters

Name: Yam fritters
Yield: 15 servings
Cuisine: Nigerian
Ingredients: Small portion of yam; Grated onion; Grated scotch bunnet; to taste Salt; Seasoning cubes to taste; Spices (optional); 1 egg (optional); Oil for frying

Niey's Cravings @cook_15445365

Kano State

An easy yam recipe for all yam lovers. It's really tasty and doesn't consume too much time

Niey's Cravings @cook_15445365

Kano State

An easy yam recipe for all yam lovers. It's really tasty and doesn't consume too much time

Saved

Ingredients

15 servings

Small portion of yam
Grated onion
Grated scotch bunnet
to tasteSalt
Seasoning cubes to taste
Spices (optional)
1egg (optional)
Oil for frying

Saved

Steps

1

Peel the yam and rinse with clean water then dice it into 4
2

In a clean bowl grate the yam using the thinnest side of the grater
3

When done grating add the onion and scotch bunnet, salt, seasoning cubes and give it a thorough mix
4

If the mixture isn't sticky to form a shape add 1 egg and mix again
5

Heat oil in a pan and form a shape of your choice and shallow fry it
6

Preferred served hot with hot sauce or ketchup