Chocolate chip cookies

Name: Chocolate chip cookies
Cuisine: American
Ingredients: 1/2 C unsalted butter; 1/2 C Brown Sugar; 1/2 C White Sugar; 1 C + 2 tbsp of flour; 1/2 tsp Baking Soda; 1/4 tsp salt; 1 tsp Dominican Vanilla (any vanilla is fine); 1 Egg; 1 Cup chocolate chips

ancore @cook_20519104

This is kid friendly cookie making process. My 7 year old helped bake this cookies. Let your little helper take a crack at this one.

ancore @cook_20519104

This is kid friendly cookie making process. My 7 year old helped bake this cookies. Let your little helper take a crack at this one.

Saved

Ingredients

1/2 Cunsalted butter
1/2 CBrown Sugar
1/2 CWhite Sugar
1 C+ 2 tbsp of flour
1/2 tspBaking Soda
1/4 tspsalt
1 tspDominican Vanilla (any vanilla is fine)
1Egg
1 Cupchocolate chips

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Steps

1

In a small saucepan melt the butter. Once melted, add both sugars to the warm butter and stir. Let it cool. In another bowl, combine flour, salt and baking soda and swift together and set aside.
2

In another bowl, lightly beat the egg and vanilla together. Then add this to the butter sugar mixture.
3

Add the wet ingredients to the flour and stir until well combined adding the chocolate chips too. Once combined, let it cool in the fridge for half hour or so. We didn't have enough chocolate chips as we wanted.
4

Set oven to 375F (190c). Take the cookie dough out and begin to roll them into small size balls. Place them in a cookie sheet ungreased.
5

Once your oven is done preheating place cookies in for 10 minutes.