Cooking Instructions
- 1
- 2
Rinse /chop veggies
- 3
Defrosted chicken. Season with creole seasoning, thyme, basil, salt, pepper, cook until NO pink. (350° about 30 min)
- 4
While chicken is cooking add your veggies to crock pot.
- 5
Turn crockpot on High. Add 2 cup of water to your crock pot with 2-3 bouillon cubes. Shake in seasoning. A little at a time.
- 6
Shred cooked chicken. I did mixer method and worked really good.
- 7
Add cooked chicken to crockpot. Cook for few hours best flavor. Taste broth to see if you need to add any more seasonings.
- 8
Remove bay leaves before eating.
- 9
Enjoy!
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