Tomato and onion chutney

Dorcas Elizabeth @cook4familywithlove
Steps
- 1
Add onions, green chillies and tomatoes to oil
- 2
Add seseme seeds and garlic
- 3
Add coriander, curry leaves, pudina as per taste
- 4
Add salt, turmeric and red chilli powder as per taste, let it cook for 10 mins on low flamw
- 5
Make tadka, heat oil crackle mustard seeds and jeera in hot oil.
- 6
Add tadka to the grinded chutney and enjoy with dosa
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

EASY Mexican Churro Cheesecake bars
Chef Nena
-

abyllego
-

Al Smith -

Matthildi
-

arpik -

_pjs kitchen_
-

Manju Batra -

Aruna Thapar
-

My 3 Cheese Pizza Topping Dip 😍
moenixon
-

Road side kalaan(mushroom) masala
Chitra Devi samayal
-

Swati
-

Rakhi Ghosh
-

Deepti Kiran
-

Ghazala Israr
https://cookpad.wasmer.app/us/recipes/12263158











Comments