Crispy Soya kabab

Name: Crispy Soya kabab
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 cup soya granules; 1/4 cup besan/gram flour; 1/4 cup rice flour; 1 onion finely chopped; 1 green chilli chopped; 1/2 tsp ginger garlic paste; To taste salt; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp dry mango powder or lemon juice; as needed oil for frying

Neelam Gupta @neelamguptachef0707

Delhi

#ldcravings1

Neelam Gupta @neelamguptachef0707

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Ingredients

15 minutes

5 servings

3/4 cupsoya granules
1/4 cupbesan/gram flour
1/4 cuprice flour
1onion finely chopped
1green chilli chopped
1/2 tspginger garlic paste
To tastesalt
1/2 tspred chilli powder
1/4 tspgaram masala
1/4 tspdry mango powder or lemon juice
as neededoil for frying

Saved

Steps

15 minutes

1

First, soak the soya granules in luck warm water for 10-15 minutes. After then wash in water squeezed all. It will like up 1 cup.
2

Now in a bowl or plate add granules, chopped onions, rice flour, ginger garlic paste and all spices.
3

Mix all very well, like a dough, it could be thick. Now make small 10 tikki.
4

Heat oil in a wok or or pan. You can shellow fry also. Now put 4-5 in one time.keep the flame medium.
5

After 1 minutes flip it.Fry it until light brown. Take out all and fry another also.
6

Make all and serve with your favourite sauces. It turn out vey yummy and crispy.
7

Tip- if you don't have soya granules then in case you can use soya badi soak it and grind it mixey