Potato Fritters Pakoda

Name: Potato Fritters Pakoda
Cuisine: Indian
Ingredients: 2 Potatoes sliced by slicer; 1 cup Splitted Gram Flour (Besan); 1/4 tsp Carom seeds; To taste Salt; 1/2 tsp red chilli powder; 1 pinch Turmeric Powder; 1/4 tsp asafoetida; 1 tbsp hot oil; As needed Water; As needed Oil for frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week14 #post13 #puzzle_pakoda_hing This pakodas can be make in very less tym and loved by everyone. Without soda the pakoda puffed so well and got really crispy.

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week14 #post13 #puzzle_pakoda_hing This pakodas can be make in very less tym and loved by everyone. Without soda the pakoda puffed so well and got really crispy.

Saved

Ingredients

2Potatoes sliced by slicer
1 cupSplitted Gram Flour (Besan)
1/4 tspCarom seeds
To tasteSalt
1/2 tspred chilli powder
1 pinchTurmeric Powder
1/4 tspasafoetida
1 tbsphot oil
As neededWater
As neededOil for frying

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Steps

1

Wash Potatoes slices in 2-3 water. Drain all water and little dry the Potatoes on Kitchen towel. Put oil in the pan on low flame for frying
2

Take a bowl add gram flour, carrom seeds (hand crush), salt.
3

Along with red chilli powder, turmeric powder. Add little water with the help of whisker whisk the flour without lumps.
4

Add asafoetida, hot oil. Mix it thoroughly.
5

The batter should not too running.
6

Deep the Potatoes in the batter. Let batter stick to both the sides of Potatoes. Now put them in hot oil. Make flame Medium.
7

Once the pakoda comes up flip them and let it fry till it get light golden both the sides. Take it out on paper napkins.
8

Serve with fried Chillies, onions and masala tea. Enjoyyyy