Shahi Tukda

Neha Rai Gupta
Neha Rai Gupta @cook_13442657
Bangalore

#jhatpat
Double ka meetha with leftover bread & leftover Sugar syrup

Shahi Tukda

#jhatpat
Double ka meetha with leftover bread & leftover Sugar syrup

Edit recipe
See report
Share
Share

Ingredients

3-4 servings
  1. 6 - 8 piecesLeftover any bread slices
  2. 1 cupLeftover sugar syrup
  3. 1 literfull creamy milk
  4. 4 tspghee
  5. 2 tspmilkmaid
  6. 1 tspcardamom powder
  7. 10 pcsChopped cashews
  8. 10 pcsChopped almonds
  9. 10 pcsChopped pistachios
  10. As neededMawa/khoya/paneer (optional)

Cooking Instructions

  1. 1

    First heat the pan & boil milk till quantity gets half & milk get thicker.

  2. 2

    Meanwhile heat the non stick pan in low flame add ghee in it, take bread slices cut into triangle shape then 1 by 1 shallow fry all bread triangle shape till golden colour.

  3. 3

    Heat the leftover sugar syrup & keep aside.

  4. 4

    As milk gets thicker & creamy add 2 spoon milkmaid, stir continuously.

  5. 5

    When milk is ready add some chopped dryfruits & cardamom powder mix well & off the flame.

  6. 6

    Take serving tray or plate spread some creamy milk then 1 by 1 keep bread slices which we shallow fried in ghee, dip into sugar syrup & put into serving plate or tray in milk.

  7. 7

    Arrange accordingly with milk then spread thicky creamy milk on top & spread rest chopped dryfruits over it.

  8. 8

    Shahi tukda is ready to serve.

Edit recipe
See report
Share
Cook Today
Neha Rai Gupta
Neha Rai Gupta @cook_13442657
on
Bangalore
I love cooking..even m foody too😋 m try to explore different taste..recepies..I like changes so I do in my kitchen for any kind of festival or without occasion too.. through cooking i gv surprises to my family & freinds😍it's the way for smile & happiness..Be Happy😄
Read more

Comments

Similar Recipes