Shahi phirni

Name: Shahi phirni
Cuisine: American
Ingredients: 1/4 cup basmati rice; 1 litre full-fat milk; 1 tsp Ghee; 1/2 tsp cardamom; 70 Gms Unsweetened khoya; 1 cup Sugar; 3-4 saffron stands; 3 tsp Pistachios chopped; 4-5 tsp chopped cashew nuts; 3-4 tsp almonds chopped; 1 sliced bread

Asfiya @cook_17083107

Gulbarga

This recipe is my mom's recipe .and it's very tasty shahi phirni recipe .do try the recipe. #RamadanSpecial.

Asfiya @cook_17083107

Gulbarga

This recipe is my mom's recipe .and it's very tasty shahi phirni recipe .do try the recipe. #RamadanSpecial.

Saved

Ingredients

1/4 cupbasmati rice
1 litrefull-fat milk
1 tspGhee
1/2 tspcardamom
70 GmsUnsweetened khoya
1 cupSugar
3-4saffron stands
3 tspPistachios chopped
4-5 tspchopped cashew nuts
3-4 tspalmonds chopped
1sliced bread

Saved

Steps

1

Wash the rice and Soak the rice for 30 minutes. After 30 minutes grind it to a coarse paste.
2

Heat a pan with some ghee.when the gee is nicliy hot add milk and boil it.
3

Add a ground rice mixture and mix well. Once the rice is cooked,add unsweetened khoa and sugar and mix it well.
4

Add saffron, chopped pistachios, cashew, And almonds nuts and add cardamom powder and mix well.
5

Simmer on low flame for 10 minutes. after all ingredients combine well pour it into small bowls or moulds.
6

Let it come to room temperature, place in the refrigerator for 4-7 hours to set.and serve it chilled