Originally published on Cookpad France as Crêpes mille trous
Baghrir (Moroccan Thousand-Hole Crêpes)

Aux douceurs de Gaelle @AuxdouceursdeGaelle
Thank you, foodiesetgourmandises, for the inspiration.
Baghrir (Moroccan Thousand-Hole Crêpes)
Thank you, foodiesetgourmandises, for the inspiration.
Steps
- 1
Place all the ingredients in a large bowl and blend until the batter is smooth and free of lumps.
- 2
Let the batter rest for 30 minutes to 1 hour, then stir gently again.
- 3
Cook the crêpes in a skillet on one side only until holes form on the surface.
- 4
Serve warm with honey and melted butter, or any toppings you like!
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