Street style Daaal Mong bhaly

Name: Street style Daaal Mong bhaly
Total time: 900 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 pao daal mong; 2 ts besan; to taste Salt; Half ts dania powder; Water as required; 1 ts baking soda; Oil for frying

Farwa Ali @Farwa

Islamabad

Too juicy and soft bhaly made with the combination of daal mong and besan. Try it u'll love it's taste
#MENTORSHIP
#PAKNIG

Farwa Ali @Farwa

Islamabad

Too juicy and soft bhaly made with the combination of daal mong and besan. Try it u'll love it's taste
#MENTORSHIP
#PAKNIG

Saved

Ingredients

15 minutes

4-5 servings

1pao daal mong
2ts besan
to tasteSalt
Halfts dania powder
Water as required
1ts baking soda
Oil for frying

Saved

Steps

15 minutes

1

Sub se pehly daal soak kar ke rakh ly over night ya 1-2 hours ke lye
2

Jab soft o jay to blender me dal ke iska paste bana ly
3

Ab is paste me baki sb chezy add kar ke smooth paste bana ly. Ziyda naram b nai hona chahyea r ziyda sakht b nai
4

Ab pan me oil garam kar ke spoon ki madad se mixture hot oil me daal ke fry karty jaye
5

Jab colour change o jaye to foran lukewarm water me dal dy for 2 minutes
6

Pani se nikal ke hath se halka sa press kar ke pani nikal dy. R dehi bhaly ya papri chat ke sth enjoy kry