Originally published on Cookpad France as Crêpes mille trous
Baghrir (Moroccan Thousand-Hole Crêpes)

Aux douceurs de Gaelle @AuxdouceursdeGaelle
Thank you, foodiesetgourmandises, for the inspiration.
Baghrir (Moroccan Thousand-Hole Crêpes)
Thank you, foodiesetgourmandises, for the inspiration.
Steps
- 1
Place all the ingredients in a large bowl and blend until the batter is smooth and free of lumps.
- 2
Let the batter rest for 30 minutes to 1 hour, then stir gently again.
- 3
Cook the crêpes in a skillet on one side only until holes form on the surface.
- 4
Serve warm with honey and melted butter, or any toppings you like!
Keywords
Similar Recipes
More Recipes
-

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Bee Vinitra
-

Brandon W. -

Syeda Hira Mujadid
-

Kevin Salchert -

Chicken Parmesan Skillet Casserole
cindybear
-

Courtney Reiman
-

Teodora T.
-

khadija (Deejarh bakery)
-

_pjs kitchen_
-

Dessert: Chocolate Banana Prata
YupimPhy
-

Rashida Anjum
-

PV Iyer
-

@Tehmina_Ameen
-

Farwa Ali
-

Annies_book
-

Jagruti Desai
-

Saranya Vignesh
https://cookpad.wasmer.app/us/recipes/12281115












