Baghrir (Moroccan Thousand-Hole Crêpes)

Name: Baghrir (Moroccan Thousand-Hole Crêpes)
Yield: Makes about 25 crêpes
Cuisine: American
Ingredients: 2 heaping tablespoons all-purpose flour; 3 1/3 cups extra fine semolina (about 500 grams); 3 tablespoons sugar; 2 tablespoons orange blossom water; 3 2/3 cups water (about 850 ml); 2 packets baking powder; 2 teaspoons active dry yeast (about 8 grams)

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Thank you, foodiesetgourmandises, for the inspiration.

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Thank you, foodiesetgourmandises, for the inspiration.

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Ingredients

Makes about 25 crêpes

2heaping tablespoons all-purpose flour
3 1/3 cupsextra fine semolina (about 500 grams)
3 tablespoonssugar
2 tablespoonsorange blossom water
3 2/3 cupswater (about 850 ml)
2 packetsbaking powder
2 teaspoonsactive dry yeast (about 8 grams)

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Steps

1

Place all the ingredients in a large bowl and blend until the batter is smooth and free of lumps.
2

Let the batter rest for 30 minutes to 1 hour, then stir gently again.
3

Cook the crêpes in a skillet on one side only until holes form on the surface.
4

Serve warm with honey and melted butter, or any toppings you like!

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Cooksnaps

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on August 09, 2025 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)

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