Restaurant Style Dal-Khichdi

Name: Restaurant Style Dal-Khichdi
Total time: 900 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: For Khichdi-; 1 cup rice; 1/2 cup toor dal/ split yellow lentil; 1/4 cup masoor dal/ split red lentil; 1/8 cup chana dal/ split chickpea lentil; 2-3 tablespoons oil; 2 onions chopped finely; 2 tomatoes chopped finely; 2 green chillies; 4-5 garlic cloves; 1/2 inch piece of ginger; 1 teaspoon Cumin seeds; 1 teaspoon Mustard seeds; 1/8 teaspoon Hing/ aesafoetida; 2 teaspoons Red chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; to taste Salt; 2-4 tablespoons chopped coriander leaves; For Tadka-; 3 tablespoons ghee; 1/8 teaspoon Hing/ aesafoetida; 2 teaspoons Cumin seeds; 4-5 dry red chillies; 2 teaspoons Kashmiri red chilli powder

PV Iyer @pviyer79

Nagpur

#goldenapron3
#week14 Puzzle [Khichdi_Chana_Hing]
#Entry1

PV Iyer @pviyer79

Nagpur

#goldenapron3
#week14 Puzzle [Khichdi_Chana_Hing]
#Entry1

Saved

Ingredients

15 minutes

4-6 servings

ForKhichdi-
1 cuprice
1/2 cuptoor dal/ split yellow lentil
1/4 cupmasoor dal/ split red lentil
1/8 cupchana dal/ split chickpea lentil
2-3 tablespoonsoil
2onions chopped finely
2tomatoes chopped finely
2green chillies
4-5garlic cloves
1/2 inchpiece of ginger
1 teaspoonCumin seeds
1 teaspoonMustard seeds
1/8 teaspoonHing/ aesafoetida
2 teaspoonsRed chilli powder
1 teaspoonGaram masala powder
1 teaspoonCumin powder
1 teaspoonCoriander powder
to tasteSalt
2-4 tablespoonschopped coriander leaves
ForTadka-
3 tablespoonsghee
1/8 teaspoonHing/ aesafoetida
2 teaspoonsCumin seeds
4-5dry red chillies
2 teaspoonsKashmiri red chilli powder

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Steps

15 minutes

1

Wash and Soak all 3 dals in warm water for 30 minutes.
2

After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables.
3

Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic.
4

In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook.
5

Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt.
6

Add soaked and drained the water of the dals, and add washed rice and mix.
7

Add salt as per taste.
8

Add 4 1/2 cups water.
9

Close the lid of the pan and take 2 whistles.
10

Let the pan cool naturally. Mash and mix with a ladle.
11

Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix.
12

Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast.
13

Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee.
14

Add this tempering to the khichdi.
15

Serve hot.