Mix the milk, sugar, and water. Making sure the milk dissolves

Set on low heat, in a non-stick pan. Use a big one as the mixture might overflow at a point

Continue to turn, scrapping the fat that forms from the pan and whatever lumps might have formed

Continue to turn till half of the initial quantity is remaining

Add a pinch of baking soda

Continue with the same process till the the most of the water has evaporated and you have a quarter of the mixture left. You can bring down off heat to cool

Or you stir a little more for more thickness. Mind you it gets thicker as it's cooling

Store in an airtight glass jar, in a fridge.

Can be served with pastries, etc or enjoyed alone