Varagu pongal/kodo millet pongal

Name: Varagu pongal/kodo millet pongal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Varagu/kodo millet; 2 tbsp moong dhal; 2 1/2 cup water; 1/2 cup ghee; as required Chopped cashews; 1 tbsp cumin and pepper; 1/2 tbsp chopped ginger; as required curry leaves; 1 teaspoon hing; as per taste Salt as required

Priyanka Mahendran @priyanka_1994

Healthy millet pongal.always tamilnadu people favourite breakfast.
#ldcarvings1

Priyanka Mahendran @priyanka_1994

Healthy millet pongal.always tamilnadu people favourite breakfast.
#ldcarvings1

Saved

Ingredients

20 minutes

2 servings

1/2 cupVaragu/kodo millet
2 tbspmoong dhal
2 1/2 cupwater
1/2 cupghee
as requiredChopped cashews
1 tbspcumin and pepper
1/2 tbspchopped ginger
as requiredcurry leaves
1 teaspoonhing
as per tasteSalt as required

Saved

Steps

20 minutes

1

Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles.
2

In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves.
3

After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination.