Homemade Sweetened Condensed Milk

We often need it for dessert recipes. Make it at home for a cleaner and more cost-effective option.

A very simple and easy-to-make recipe with ingredients available in every home 😍 Try it and wish me well ..❤❤And if you don't like it, please don't hold it against me 😅😅 although I'm sure you'll love it ❤

Condensed milk is expensive if you buy it, and it gets used up in the blink of an eye, so I decided to make it myself. There is absolutely no difference between using discounted milk that is close to its expiration date and high quality milk, so it's a great deal. I use a 1 L container of milk when making this, and store it in the freezer.Be sure not to let it burn when mixing and reducing the milk.If you use white sugar, it will be slightly cream-coloured, but if you use raw sugar or brown sugar, it will have a slight amber colour. Choose whichever you like.You can also use soy milk, by the way. Recipe by Takobasu kitchen

My sons love condensed milk, and so I thought vanilla condensed milk would probably be delicious too.It will thicken as it cools, so if you boil it down to a thick consistency, the condensed milk will be very firm. Remove the pot from the heat when it looks like it's still not quite ready as it'll continue to cook in residual heat. Recipe by Madamusen

The ingredients are just soy milk (or regular milk) and sugar. You can easily make it by simmering in the microwave. Of course, you can also simmer it on the stove. The origin of this recipe: Sweetened condensed milk is just milk, yet it's expensive.

#5ingAbsolutely like the Market only phenomenally Cheaper...It can be used in cakes, deserts, sweets, etc

Sweet, creamy, and delicious. This recipe is adapted from a simple keto recipe by Aunt Jang 😊. I've reduced the sweetness a bit from the original recipe.

When making shaved ice, an easy topping is condensed milk, but it's so expensive that I decided to make my own.Please adjust the heating time according to the amount and your container. Once it looks like the picture in Step 2, it's ready.Once finished, it doesn't seem like it will be thick, but once chilled, it will thicken, so don't worry. Recipe by AyakoOOOOO

Cooking in a microwave is good, but I prefer a pot.Turn off the heat when the mixture starts to thicken.It's easier to cook with powdered sugar (without cornstarch).If the mixture hardens when you take it out from the fridge, add a small amount of milk, stir, then microwave. Please be careful not to let it boil over!! Recipe by Akahoppe

An easy, quick-to-make cake that's perfectly moist.

Even though condensed milk is just milk, it's expensive.If using raw sugar, I recommend cane or beet sugar.Light brown sugar is simply processed refined white sugar. Many people think that light brown sugar is the same as cane sugar or brown cane sugar, which has lots of calcium and minerals, but it's actually more processed than refined white sugar.It contains zero minerals.As with white sugar, it will cool the body and lower your metabolism. Recipe by pogue

Sometimes I need condensed milk to baking😊 for example when I make egg tart. It's easy to make condensed milk, only just need little bit patient😥

Cookies with 3 ingredients and countless variations.A few more secretsThe dough might stick to your hands a little when shaping, but don't worry. It's very easy to work with. I found the recipe on the blog The one with the tastes. Thanks to Stella_Nutella for the step-by-step photos.

Pretty good

condensed milk

Soft, fluffy and delicious sweet condensed milk bread. Love this bread so much!

Since I can't ever completely use a whole carton of condensed milk, I make this only when I need it. The basic recipe is [Milk: 100 ml + Sugar: 1 tablespoon]. So if you just remember that the finished amount is half of that ratio, you can make the amount you need whenever you need it.Please take care not to burn it. You can also use the microwave but there is the chance that it will bubble over, so please use a large heat-proof container. The amount of time it takes to cook is when it has boiled down to half the amount, so if making in the microwave, take it out and stir it occasionally to check. Recipe by Heartful Kitchen Rei

I didn't want my leftover condensed milk to go to waste, so I tried making bread with it.Instead of making rolls, you can just use the bread course in the bread maker and this is also delicious. As the dough is really loose, if you don't coat with flour it'll stick to your hands. But be careful not to use too much. For 18 mini rolls. Recipe by Minimy

This is an easy method using only milk. There's nothing difficult about it—just mix and simmer (*^^*). You can make only as much as you need when you need it. ♥Background of this recipeCondensed milk is quite expensive, and we often can't use it all before it goes bad. So, in our house, we make it as needed. Remember the ratio [100ml milk: 1 tablespoon sugar], and you'll find it very convenient to make just the amount you need.

It takes less time

#rainbowweek2

A firm and creamy crustless flan that's easy and quick to make.

This is a no sugar agave recipe to make fresh condensed milk with milk powder. Agave syrup is one and a half times sweeter than sugar, so I use two teaspoons of agave instead of a tablespoon of cane sugar ( 1 tablespoon is 3 teaspoons ).I have also listed a Turkish cookpad recipe to make your own condensed milk from fresh milk. No hard boil. Tastes better than canned. We use condensed milk to make ice cream and frozen yoghurt desserts, and chocolate truffels.

It's still cold when the strawberries are in season . That's why I wanted to put together a recipe for hot strawberry milk that will warm you up, body and soul.*My microwave oven is 500W. Please adjust the cooking time to your microwave.*The amount of strawberry sauce and condensed milk is up to you. Recipe by Komomomomo

Enjoy This Milkmaid by adding in your desserts#goldenapron#Inmystyle

#goldenapron

I wanted to try to make it like the condensed milk that they sell in the store, so decided to use Creap Coffee Creamer to make it thick and creamy. It's so delicious, I don't buy it from the store anymore.You should absolutely use Creap Coffee Creamer or a similar creamer that's made from fresh milk!The raw milk can boil over, so you should definitely use a large bowl to microwave. If you make half the amount, microwave it twice for 1 1/2 minutes.Since microwaves vary in each household, change the cooking time as necessary.You'll become addicted to its rich, milky flavor. Recipe by Marimomatsuri