Varagu

Kambu,Varaghu,Samai • water required to boil the noodles • carrot big size(grated) • tomato • coconut • tadka Rai • urad dal • chana dal • hing • curry leaves • green chilli • coriander leaves •

varagu/Kodo Millet • moong dal • ginger • cumin seeds • pepper • asafoetida • Salt • ghee • oil • oil for seasoning • Curryleaves

- Varagu / Proso Millet • - Urad Dal • - Fenugreek seeds • Salt

Varai • saburdana • curd • Water around • Salt • baking soda • jeera powder • pepper powder • grated coconut • roasted and peeled groundnut • ginger • green chilli •

Varagu/kodo millet • moong dhal • water • ghee • Chopped cashews • cumin and pepper • chopped ginger • curry leaves • hing • Salt as required

Varagu arisi - • Moong dal - • Milk • Water • Salt • Sugar • Raisins and cashew nuts • Ghee • Cardamom powder • Banana • Fruits (of your choice), I used : • Apple •

Kodo Millet/Varagu • Toor Dal • Chana Dal • Moong Dal • Urad Dal • Cumin Seeds • Inch Ginger • Dry Red Chillies • Turmeric Powder • Salt • Carrot (Grated) • Onion (Chopped) •

varagu arisi / barnyard • moong dal • water • turmeric powder • Salt • jeera coarsely powdered / cumin • pepper coarsely powdered • ginger finely grated • Few curryleaves • Hing / asafoetida • Ghee

kodo millet rice (varagu rice) • idly rice • urad dal • Fenugreek seeds

cleaned plantain flower • any spinach (I used moringa) • green peas • any millets (I used varagu+ thinnai mixed)(soaked) • brown small beans dal(wash and soaked) • Salt • Small amount of, cinnamon • bay leaf • onion chopped • tomatoes chopped • ginger garlic paste • Turmeric •

millets (varagu, sama, thinnai, kuthiraivali) • sambar dal, • jeera • Turmeric, • salt, • long beans, • green peas, • moringa leaves, • onion, • tomato, • ginger garlic paste, • bay leaves •

Varagu (varai) • Kuthiraivali (Fox tail millet) • Thinnai • white chollam (Jowar) • kambu(bajra) • Ragi • sabudana/sago • Urad dal • methi seeds(fenugreek) • Salt

For classic Purple Cabbage Millets Steamed Dumplings • Cholam/Sorghum/Jowar • Varagu Arisi /Kodo millet • Thinai Arisi/ Foxtail Millet • Samai Arisi / Little millet • Idli Batter (Fermented) • Purple cabbage (Puree) • Chilli Flakes • Rock Salt • tzatziki Dip • full-fat plain Greek yogurt • garlic cloves, peeled and minced •

Millet Kodo (Varagu) - • rice Idli - • Urad dal - • Fenugreek seeds (methi ) - • Salt - as needed

Varagu rice • Coconut grated • Coconut oil • Mustard seeds • Chana daal / Bengal gram • Curry leaves • Green chilli • Red chilli • Salt • asafoetida / hing • Water

Finger millet (ragi) • Foxtail millet (thinai) • Condensed milk • Barnyard millet (kutharaivali) • Kodo millet (varagu) • Little millet (saamai) • Fresh cream • Jaggery • Kodo millet (varagu) • Little millet (saamai) • Jaggery

Green moong dal • Varagu rice • Ginger • Red chilli or green chillies • Hing • Curry leaves • Coriander leaves • Salt

Kodo Millet flour Varagu maavu • Bengal gram flour Kadalai maavu • Omam/Ajwain/Carom seed • Asafoetida/hing • salt • oil to deep fry