Apple cake

Name: Apple cake
Cuisine: British
Ingredients: 225 g Plain flour; 165 g caster sugar; 4-5 eating apples; 100 ml milk; 2 eggs; 115 g butter; 2 drops vanilla essence; 1 teaspoon baking powder; Half teaspoon cinnamon powder; Juice of half a lemon

Sarah Jacobs @cook_12419326

Altrincham

A great way to use up apples. A light summer cake.

Sarah Jacobs @cook_12419326

Altrincham

A great way to use up apples. A light summer cake.

Saved

Ingredients

225 gPlain flour
165 gcaster sugar
4-5eating apples
100 mlmilk
2eggs
115 gbutter
2 dropsvanilla essence
1 teaspoonbaking powder
Halfteaspoon cinnamon powder
Juice of half a lemon

Saved

Steps

1

Gather the ingredients
2

Peel and core the apples and cut into wedges. Cover with lemon juice to stop browning.
3

Set the oven to 180 degrees. Line and grease a cake tin.
4

Cut the butter into small pieces. Add to the flour and bicarbonate and mix until crumbly.
5

Add the sugar, vanilla, cinammon and eggs. Mix well.
6

Add the milk gradually until consistency of honey.
7

Pour half the mixture into the tin. Add a layer of apple slices then the rest of the mixture and then more apples on top
8

Bake for 45 -55 minutes until golden brown on top and cooked through