Dalgona coffee

Name: Dalgona coffee
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp - instant coffee or espresso powder; 2 tbsp - sugar; 2 tbsp - very hot water; 400 ml - milk

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3
#week15 #coffee

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3
#week15 #coffee

Saved

Ingredients

15-20 mins

2 servings

2 tbsp- instant coffee or espresso powder
2 tbsp- sugar
2 tbsp- very hot water
400 ml- milk

Saved

Steps

15-20 mins

1

Add the instant coffee, sugar and hot water to a medium mixing bowl. Use an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.
2

Heat the milk, and divide between two glasses. (I'm using a big jar) Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Sprinkle with little coca powder on the top.
3

Serve it and enjoy it taste is yummy. (Note- you can also use chilled milk if you want chilled dalagona.)

Saved

Cooksnaps

Saved

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on April 29, 2020 19:56

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀