Dhuska

Name: Dhuska
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chana dal; 1/4 cup urad dal; to taste Salt; 1 inch Ginger; 7-8 Garlic pods; 1/2 tsp turmeric; 2 green chillies; 1 tsp jeera; Oil for frying; leaves Coriander; 2 pinch hing; 2 pinch Eating soda

Rajni Saini @MjRajni16

Raipur

Jharkhand's special

Rajni Saini @MjRajni16

Raipur

Jharkhand's special

Saved

Ingredients

1 cuprice
1/2 cupchana dal
1/4 cupurad dal
to tasteSalt
1 inchGinger
7-8Garlic pods
1/2 tspturmeric
2green chillies
1 tspjeera
Oil for frying
leavesCoriander
2 pinchhing
2 pinchEating soda

Saved

Steps

1

Soak rice, chana dal, urad dal for 6-8 hrs.
2

After 6-8 hrs. Add ginger, garlic and green chillies to it and make a fine paste by adding water. Paste should be pouring consistency.
3

Add jeera, hing, salt and coriander leaves and mix it properly. Add soda in it.
4

Take a wok. Add oil and let it heat. Now put one spoon of batter in oil. Fry it till golden from both sides. Serve it with chutney or any curry