Schezwan Rice

Name: Schezwan Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Rice - (Steamed)Basmati Rice; 1 no Onion -; 4 tablespoons Ginger garlic - (Chopped finely); 10 nos Beans -; 1/2 no Carrot -; 1 tablespoon Spring onion - (chopped) for garnishing - Optional; Coriander leaves - finely chopped; 1 tsp Red chilli powder -; 1 tsp Vinegar; 1 pinch Sugar; 1 tsp Tomato sauce -; 1 tsn Soya sauce -; 2 tablespoon Schezwan sauce -; Salt as per taste

Saraswathi Iyer @cook_22782930

This is one of the popular and famous dish in Indo chinese food. It is my favourite and my family fav dish. Do checkout the recipe.

Saraswathi Iyer @cook_22782930

This is one of the popular and famous dish in Indo chinese food. It is my favourite and my family fav dish. Do checkout the recipe.

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Ingredients

2 servings

2 cupsRice - (Steamed)Basmati Rice
1 noOnion -
4 tablespoonsGinger garlic - (Chopped finely)
10 nosBeans -
1/2 noCarrot -
1 tablespoonSpring onion - (chopped) for garnishing - Optional
Coriander leaves - finely chopped
1 tspRed chilli powder -
1 tspVinegar
1 pinchSugar
1 tspTomato sauce -
1 tsnSoya sauce -
2 tablespoonSchezwan sauce -
Salt as per taste

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Steps

1

To make schezwan sauce - Grind Soak 10-12 dry red chilli in hot water, remove seeds and grind to fine paste with 4-5 garlic pods. You can cook in oil till raw smell goes with salt and sugar 1/2 tspn.
2

Wash basmati rice and pressure cook. Keep separately and cooled. This should be grainy consistency.
Cut onion, garlic, carrot, beans finely and keep aside.
Heat a wide wok/kadai on medium high, add oil, onion, a dry red chilli, chopped garlic, pinch of salt, sugar and saute
3

Add carrot and beans. Saute for 1min.
Add the schezwan sauce, chilli powder and cook for 3-4 mins.
Add all sauces, saute till its half cooked.
Add rice and mix well. Check on salt. Toss for a minute add vinegar and off the stove.
Garnish with chopped spring onion/coriander.