Til kay laddo❤❤🤤
Steps
- 1
Dry roast the sesame seeds until light brown in colour.
- 2
Prepare syrup by boiling water and jaggery on low heat.
- 3
Add coconut pieces and simmer until syrup becomes thick and sticky.
- 4
Turn the heat off.
- 5
Add sesame seeds and mix well.
- 6
Allow the mixture to cool down.
- 7
Shape into balls quickly.
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