Somosa

Name: Somosa
Cuisine: Indian
Ingredients: 250 gm maida; to taste Salt; 1 tsp ajwani; 1 tbsp oil; 6-7 boild potato; 1/2 cup soak&boild pea; 1 tsp corriender powder; 1 tsp redchilli powder; 1 "gingerchop; 2 greenchilli chop; 1 tsp garam masala powder; 1 tsp chat masala; 1 tsp drymangopowder; 1 tbsp cashewnut; 1 tbsp raisin; 1 tbsp+oil for deepfry; to taste Salt; 2 tbsp chop corriender leaves

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

250 gmmaida
to tasteSalt
1 tspajwani
1 tbspoil
6-7boild potato
1/2 cupsoak&boild pea
1 tspcorriender powder
1 tspredchilli powder
1"gingerchop
2greenchilli chop
1 tspgaram masala powder
1 tspchat masala
1 tspdrymangopowder
1 tbspcashewnut
1 tbspraisin
1tbsp+oil for deepfry
to tasteSalt
2 tbspchop corriender leaves

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Steps

1

Mix all dough ingredients on a mixing bowl,add water to make a somosa dough,rest it 20 mints.Mash the potato.
2

Heat a wok.add 1tbsp oil put gingergarlic crossed sauted 1 mints,then add cashewnut &raisin sauted.Then add boild pea &all spices mix well,cooked a mints.
3

Than add mashed potato cook on slow flame 2 mints.A dd corrienderleaves mix it well &off the gas.
4

Take a small ball size from dough roll it as a small roti,cut it two pieces,stuff the potato mixture,greased little water on the side fold it & makes the somosa shape.Deepfry the somosa.Somosa are ready.Serve with tomato sauce or chilli garlic sauce.