Nankhatai

Nankhatai is an Indian cookies.
Made with maida, ghee and powder sugar.
#goldenapron3
#week15
Nankhatai
Nankhatai is an Indian cookies.
Made with maida, ghee and powder sugar.
#goldenapron3
#week15
Steps
- 1
In a bowl add 1 cup refined flour.
- 2
Add 4 tbsp ghee, 4 tbsp powder sugar or as needed and a pinch of salt. Mix well. Knead a medium dough. From the dough make a small ball sized and press it gently. Add one broken cashew nut. Repeat the same procedure and keep aside.
- 3
Bake oven 180 degrees C for 5 minutes. Apply oil in a baking tray. Place the cookies on a tray.
- 4
Bake for 10 minutes. Check-in between. If it is done. Keep in an oven for 2 minutes. Take it out from the oven and cool it.
- 5
Transfer to a serving bowl. Ready to serve. A good for tea time snacks
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