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Nankhatai
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A picture of Nankhatai.

Nankhatai

Krishna Biswas
Krishna Biswas @krishnabiswas123
Secunderabad

Nankhatai is an Indian cookies.
Made with maida, ghee and powder sugar.
#goldenapron3
#week15

Nankhatai is an Indian cookies.
Made with maida, ghee and powder sugar.
#goldenapron3
#week15

Read more

Nankhatai

Krishna Biswas
Krishna Biswas @krishnabiswas123
Secunderabad

Nankhatai is an Indian cookies.
Made with maida, ghee and powder sugar.
#goldenapron3
#week15

Nankhatai is an Indian cookies.
Made with maida, ghee and powder sugar.
#goldenapron3
#week15

Read more
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Ingredients

4 - serving
  • 1 cupmaida
  • 4 tbspghee
  • 4 tbsppowdered sugar as needed
  • 1 pinchsalt
  • 4-8broken cashewnuts
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Steps

  1. 1

    In a bowl add 1 cup refined flour.

    A picture of step 1 of Nankhatai.
  2. 2

    Add 4 tbsp ghee, 4 tbsp powder sugar or as needed and a pinch of salt. Mix well. Knead a medium dough. From the dough make a small ball sized and press it gently. Add one broken cashew nut. Repeat the same procedure and keep aside.

    A picture of step 2 of Nankhatai.
    A picture of step 2 of Nankhatai.
  3. 3

    Bake oven 180 degrees C for 5 minutes. Apply oil in a baking tray. Place the cookies on a tray.

    A picture of step 3 of Nankhatai.
  4. 4

    Bake for 10 minutes. Check-in between. If it is done. Keep in an oven for 2 minutes. Take it out from the oven and cool it.

    A picture of step 4 of Nankhatai.
  5. 5

    Transfer to a serving bowl. Ready to serve. A good for tea time snacks

    A picture of step 5 of Nankhatai.
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Krishna Biswas
Krishna Biswas @krishnabiswas123
on April 28, 2020 12:38
Secunderabad
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
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