Tomato pakode(Streetfood)
Steps
- 1
Take a mixing bowl add gram flour red chilli powder, salt add water make thick paste.
- 2
For stuffing Take a frying pan pour oil add cumin seed add chopped onion and ginger-garlic chopped. Saute add boiled pea 1/2 cup, green chillies.
- 3
Now add dry powder masala cook 2-3 minutes add paneer cubes. Add green coriander.
- 4
Now cut all tomatoes top side and hollow inside. Fill the stuffing tightly.
- 5
Now coat in the gram liquid and deep fry it. If you want more crispy cut tomatoes in pieces and deep-fried once again. Sprinkles chaat masala over it serve hot.
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