Spicy Masala Lassi

Name: Spicy Masala Lassi
Total time: 300 s
Yield: 2 glass
Cuisine: Indian
Ingredients: 4 spoons yohurt; 8-10 mint leaves; 1 tbsp coriander leaves; 1 small green Chilli; 1/2 teaspoon jeera powder; 1/4 teaspoon black pepper powder; 1/4 teaspoon black salt; Pinch chat Masala; to taste Salt; as required Ice cubes (ur choice)

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week15
#lassi

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week15
#lassi

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Ingredients

5 mins

2 glass

4 spoonsyohurt
8-10mint leaves
1 tbspcoriander leaves
1small green Chilli
1/2 teaspoonjeera powder
1/4 teaspoonblack pepper powder
1/4 teaspoonblack salt
Pinchchat Masala
to tasteSalt
as requiredIce cubes (ur choice)

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Steps

5 mins

1

Take one vessel. Add yoghurt.
2

Put mint leaves, coriander leaves and green Chilli.
3

Now add all masalas. Be careful of salt because we are adding black salt and chaat Masala which also has salt in it.
4

Now beat it with hand blender.
5

Add water and beat again for 2 3 mins.
6

U can add ice cubes and pour it in a glass and serve cold.
7

You can adjust green Chilli and black pepper according to your taste, how spicy you want also salt because we have added chat masala and black salt too.