Leftover Rice cutlet

Name: Leftover Rice cutlet
Yield: 7 servings
Cuisine: Indian
Ingredients: 2 cups left over rice; 1 medium sized potato (optional); 2 big onions; 1 green chilli; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp salt; 1 tsp Ginger garlic paste(optional); as requried Coriander leaves (optional); 1 cup corn flour

Priya @Chefpriya

Leftover Rice cutlet

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Ingredients

7 servings

2 cupsleft over rice
1medium sized potato (optional)
2big onions
1green chilli
1/2 tspchilli powder
1/2 tspgaram masala
1/2 tspcoriander powder
1/4 tspturmeric powder
1/2 tspsalt
1 tspGinger garlic paste(optional)
as requriedCoriander leaves (optional)
1 cupcorn flour

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Steps

1

Take a bowl and mash the leftover rice until it becomes smooth.
2

Boil the potato in hot water and add it to the rice.
3

Mash them in the bowl.
4

Add finely chopped onions to it and mix.
5

Add the spice powders and ginger garlic paste to it and mix them well.
6

Take a plate and spread 2 tsp cornflour in it.
7

Shape the entire mixture into a round cutlet or any shape. Coat the cutlet evenly with cornflour.
8

Prepare a pan and add oil to it. Shallow fry the cutlets until crisp on a low to medium flame.
9

Serve the cutlet with green chutney or any sauce.