Steps
- 1
Slice tomatoes to your desired thickness.
- 2
Preheat cooking oil to 375 degrees in skillet or deep fryer. In a skillet, use enough oil to cover the bottom & then some.
- 3
Pour vegetable seasoning in a bowl & coat tomatoes with seasoning and let sit for a few minutes then place in fryer. Let cook to your desired doneness. For skillet use, if you use less oil then turn the tomatoes over for even cooking.
- 4
Remove from skillet or fryer & drain any excess oil
- 5
Let cool for a moment & serve with your choice of sauce. I use Ranch dressing or Remoulade sauce. Enjoy!
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