A picture of Monggo with Malunggay Leaves.

Monggo with Malunggay Leaves

Carol Ocampo Santos @cook_2750558

This recipe is just right for this Lenten Season because it doesn't have meat and yet very delicious. My father also likes boiled monggo with milk and sugar. So yummy :-)

This recipe is just right for this Lenten Season because it doesn't have meat and yet very delicious. My father also likes boiled monggo with milk and sugar. So yummy :-)

Monggo with Malunggay Leaves

Carol Ocampo Santos @cook_2750558

This recipe is just right for this Lenten Season because it doesn't have meat and yet very delicious. My father also likes boiled monggo with milk and sugar. So yummy :-)

This recipe is just right for this Lenten Season because it doesn't have meat and yet very delicious. My father also likes boiled monggo with milk and sugar. So yummy :-)

Saved

Ingredients

1 hour 10 mins

10 servings

1 packagesmonggo
1 bunchmalunggay leaves
1 packagessotanghon
1 clovegarlic
1 largeonion
1 dashsalt
1 dashpepper

Saved

Steps

1 hour 10 mins

1

Boil monggo until tender
2

Saute garlic and onion
3

Add sotanghon, sauteed garlic and onion, simmer.
4

Add malunggay leaves before turning off the fire.

Saved

Cooksnaps

Saved

Carol Ocampo Santos @cook_2750558

on January 01, 2012 00:00

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