Homemade kalakand

Name: Homemade kalakand
Yield: 5_6people
Cuisine: Indian
Ingredients: 2 1/2 litre milk; as needed Lemon juice; 1 tsp Elaichi (cardamom)powder; 50 gm sugar; pinch thread kesar(saffron); As needed Dryfruits for garnishing

Dr neha agrawal @cook_22721341

Raipur

#happyhours Homemade kalakand

Dr neha agrawal @cook_22721341

Raipur

#happyhours Homemade kalakand

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Ingredients

5_6people

2 1/2 litremilk
as neededLemon juice
1 tspElaichi (cardamom)powder
50 gmsugar
pinchthread kesar(saffron)
As neededDryfruits for garnishing

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Steps

1

Boil 2 lit milk in a pan to make it thick....boil till it become half
2

In another pan add 1/2lit milk boil and add lemon water to make paneer of it
3

Add this panner to our thick milk...
4

Than add sugar to it and elaichi powder and kesar
5

Heat for 5_7 min till and mix well...
6

Spread in a deep thali and allow it to set....
7

Garnish it with dry fruits refrigerate it....than after 2_3hrs it ready to serve....so our homemade kalakand is ready....Eat homemade food and sweets...take care and stay home

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Dr neha agrawal @cook_22721341

on April 27, 2020 12:45

Raipur

Hello i am a physiotherapist by profession and mother of 5 yr son....Cooking is my hobby and i like to explore it as i got time in this lockdown....njoy life 'stay home 'stay fit and stay safe....