Cooking Instructions
- 1
Firstly take a bowl grind the khoya add in maida then make dough with the help of milk.
- 2
Take pan add 1bowl water, sugar, cardamom and make sugar syrup.
- 3
Make small balls with dough now heat oil in Kadhi and deep fry balls and put into sugar syrup for 1hour.
- 4
Gulabjamun is ready to serve.
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